Recipe#26334

Title: Bulgur Wheat Pilaf 01

rec.food.recipes archive 

Bulgar Wheat Pilaf
 
3 cups veggie stock or water
1 tablespoon Bragg's Aminos or soy, optional
2 cups bulgar wheat
1 head celery, sliced
1 large onion, sliced
 
Bring water to boil, add veggies, simmer 5 minutes.  Add bulgar
wheat, bring back to boil, cover and simmer 25 minutes, remove from
heat and let stand 5 mor more minutes.
 
Use as a side dish, alternative to rice.
 
Or add more veggies, such as mushrooms, peas, green beans, etc for
a one pot supper.