Recipe#86

Title: Baked Beans 02

Newsgroups: rec.food.recipes,rec.food.cooking 
 From: japlady@nwu.edu (Rebecca Radnor) 
 Subject: Root beer baked beans 
 Message-ID: <199412091903.AA256239787@casbah.acns.nwu.edu> 
 Date: Fri, 9 Dec 1994 19:03:16 GMT 

Yield: 6 to 8 servings
 2 strips bacon, diced
 1 small onion, diced
 2 jars (18 ounces each) baked beans
 1/2 cup root beer (do not use diet)
 1/4 cup barbecue sauce
 1/2 teaspoon dry mustard
 Several drops hot pepper sauce
 Freshly ground pepper to taste
 Cook bacon with onion in a medium saucepan until bacon is brown
 and crisp.
 Add remaining ingredients. Heat to a boil; reduce heat and simmer,
 stirring often, until slightly thickened, 20 minutes.