Recipe#97

Title: Baked Beans 04

Newsgroups: rec.food.recipes 
 From: rdallen@ix.netcom.com (Debby Allen) 
 Subject: Baked Beans 
 Message-ID: <199504152036.NAA07911@ix5.ix.netcom.com> 
 Date: Tue, 18 Apr 1995 16:44:44 GMT 

1 lb small white beans, sorted, soaked
 1 lb bacon, sliced 
 1/2-2/3 c light brown sugar
 1/2-2/3 c katsup
 dry mustard
 pepper
 Either soak overnight in 8-10 times as much water or boild for one
 minute in above amount of water and let sit for an hour, rinse.
 In a 3 qt/liter corningware covered dish lay a layer of beans (about
 1/5).  Squirt ketchup over the beans.  Sprinkle brown sugar.
 Lightly sprinkle dry mustard and pepper.  Drop layer of bacon.
 Repeat until everything is used up.
 Add enough fresh water to cover everything by 1/8 inch.  Cover
 dish, and set in 300 deg. oven.
 Two hours later, check the water level.  One hour later, do the
 same.  Check every hour or so, until about 5-6 hours have passed.
 By then they should be done.