Beans & Grains

Recipe#3431

Title: Baked Beans

From: Julie Bertholf 

Date: Sat, 19 Jul 1997 17:24:44 PDT


Baked Beans

      Yield: 1 servings

2 cn (16 oz.) French style beans

1 tb Dehydrated onion flakes

1 c Tomato juice

2 ts Worcestershire sauce

1 ts Dry mustard

Artificial sweetener to

-equal 12 tsp. sugar

Drain beans and empty into bowl. Add remaining ingredients. Mix lightly and

turn into baking dish. Bake at 350 degrees for 45 minutes.

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