Recipe#3431
Title: Baked Beans
From: Julie BertholfDate: Sat, 19 Jul 1997 17:24:44 PDT
Baked Beans
Yield: 1 servings
2 cn (16 oz.) French style beans
1 tb Dehydrated onion flakes
1 c Tomato juice
2 ts Worcestershire sauce
1 ts Dry mustard
Artificial sweetener to
-equal 12 tsp. sugar
Drain beans and empty into bowl. Add remaining ingredients. Mix lightly and
turn into baking dish. Bake at 350 degrees for 45 minutes.