Recipe#1439

Title: Beef Burritos

Newsgroups: rec.food.cooking,rec.food.recipes 
 From: marsolf@acd4.acd.com (Katharine Marsolf) 
 Message-ID: <1994Aug23.132713.13506@acd4.acd.com> 
 Date: Tue, 30 Aug 1994 02:41:06 GMT 

1 pound lean ground beef  
 1 Tablespoon chili powder  
 1/4 teaspoon ground cumin
 1/4 teaspoon salt
 1/4 teaspoon pepper
 1 packages (10 ounces) frozen chopped spinach, defrosted, well drained  
 1 cup prepared chunky salsa  
 3/4 cup shredded Co-Jack cheese
 8 medium flour tortillas, warmed  
   
 In large nonstick skillet, brown ground beef over medium heat 8 to
 10 minutes or until no longer pink, stirring occasionally.  Pour
 off drippings.
   
 Season beef with chili powder, cumin, salt and pepper.  Stir in
 spinach and salsa; heat through.  Remove from heat and stir in
 cheese.
  
 To serve, spoon 1/2 cup beef mixture in center of each tortilla.
 Fold bottom edge up and over filling; fold right and left sides to
 center, overlapping edges.
   
 Makes 8 burritos.