Recipe#1441

Title: Beef Noodles

rec.food.recipes archive

1 pound beef round tip steack, cut 1/8 to 1/4 inch thick
 1 jalepeno pepper, finely chopped
 1 Tablespoon vegetable oil
 1 package (3 ounces) beef flavor instant ramen noodles
 1/4 cup prepared steak sauce
 1 medium carrot, shredded
 2 Tablespoons chopped fresh cilantro or parsley
 1/4 cup chopped peanuts
 Stack beef steaks: cut lengthwise in half and then crosswise into
 1-inch wide strips.  In medium bowl, combine beef, jalapeno pepper
 and oil; toss to coat.
 Break noodles into 3 or 4 pieces; reserve seasoning packet.  Cook
 noodles according to package directions; drain.
 Meanwhile heat large nonstick skillet over medium-high heat until
 hot.  Add beef (1/2 at a time) and stir-fry 1 minute or until
 outside surface is no longer pink. (Do not overcook.)  Remove from
 skillet; keep warm.
 In same skillet, combine noodles, steak sauce, carrot, cilantro
 and reserved seasoning packet.  Cook over medium heat until heated
 through, stirring occasionally.  Return beef to skillet, mix lightly.
 Sprinkle with peanuts.
 Makes 4 servings