Recipe#1446

Title: Beef Phyllo

Newsgroups: rec.food.recipes 
 From: maryb@cix.compulink.co.uk (Mary Branscombe) 
 Subject: Beef Fillet in Filo for a Picnic 
 Message-ID: memo.541479@cix.compulink.co.uk 
 Date: Tue, 10 Aug 1993 20:13:39 +0000 

2lb fillet of beef - tied into shape if necessary
 2-3 cloves garlic, slivered
 3-4 sheets filo pastry
 melted butter/olive oil
 Stab beef; push garlic slivers into the holes.  Brown the fillet
 of beef in frying pan briefly.
 Roast 10 minutes in 180 oven.  Chill 30 minutes.
 Wrap in filo, brushing between the layers with olive oil/melted
 butter.  Roast at 180 for 20 minutes.
 Nice with potato salad with sour cream (boil potatoes, chop onion,
 drain potatoes, add to onion and sour cream).