Recipe#1448

Title: Beef Stick

Newsgroups: rec.food.recipes 
 From: Jody Lynn Delong 
jld6m@darwin.clas.virginia.edu 
 Subject: Homemade Beef Stick 
 Message-ID: CAHItq.8z@murdoch.acc.Virginia.EDU 
 Date: Tue, 20 Jul 1993 22:37:01 GMT 

5 lbs cheap lamb or beef (ground)
 2 1/2 tsp liquid smoke (Wright's)
 2 1/2 tsp garlic salt
 2 1/2 tsp mustard seed
 5 heaping tsp Morton's tender quick
 Mix all ingredients together well and refrigerate.  Remove and
 kneed for 5 minutes each of the next three days.  On day 4, divide
 into 6 segments and form into logs (~1 1/2-2 inch diameter).  Place
 on broiler pan and bake in oven at 160 F for 9 hrs.  When done,
 pat with paper towel to remove excess grease.  Keeps in refrigerator
 for 3 weeks, and can be frozen.