Recipe#1449

Title: Beef Stroganoff 01

From: a4gy@jupiter.sun.csd.unb.ca (N. Webber) 
 Newsgroups: rec.food.recipes 
 Subject: Beef Stroganoff 
 Date: 4 Apr 1995 18:03:50 -0500 
 Message-ID: <3l44s6$bni@sol.sun.csd.unb.ca>

Yield: 4 servings
 3 T corn oil
 1 lb beef top round or flank steak cut in small strips
 1/2 lb mushrooms, sliced
 1 c sliced onion
 2 c beef broth
 1 T catsup
 1/2 t salt
 1/4 t pepper
 2 T corn starch
 1 t dry mustard
 1/4 cdry white wine
 1 c dairy sour cream
 6 oz wide egg noodles, cooked and drained
 In a large skillet heat corn oil over medium-high heat. Add beef
 1/2 at a time. Brown well on all sides. Remove beef. Add mushrooms
 and onion. Cook, stirring, 5 minutes. Stir in beef broth, catsup,
 salt and pepper. Stir together corn starch, dry mustard and wine
 until smooth. Stir into broth mixture. Stirring constantly, bring
 to a boil over medium heat and boil for 1 minute. Add beef. Heat,
 stirring, 1 minute. Remove from heat. Stir in sour cream. Serve
 over noodles.