Recipe#1453

Title: Beef Stroganoff 03

From: "Andrew J. Eisenzimmer" eisen008@gold.tc.umn.edu 
 Newsgroups: rec.food.recipes 
 Subject: Beef Stroganoff 
 Date: 13 Nov 1994 22:16:49 -0500 
 Message-ID: <3a6kr1$49p@junior.wariat.org> 

Servings: 6
 2 lbs beef, top round steak
 2 tbs butter
 1 onion, chopped
 3 garlic cloves, minced
 8 oz mushrooms, sliced
 15 oz can tomato sauce
 2 tbs tomato paste
 1/4 cup brown sugar
 1/4 cup cider vinegar
 1 cup water
 2 tsp paprika
 1 tbs Worcestershire sauce
 1 tbs Dijon mustard
 3/4 tsp salt
 1/2 tsp black pepper
 16 oz wide egg noodles
 1/2 cup sour cream
 Freeze beef slightly; remove from freezer and slice diagonally in
 thin slices; melt butter in large pot or pan over medium high heat;
 add beef and cook until browned; drain liquid and add onions and
 cook for 5-10 minutes; add garlic and mushrooms and cook for 3-4
 minutes; add tomato sauce, tomato paste, brown sugar, cider vinegar,
 water, paprika, worcestershire sauce, mustard, salt and pepper and
 cook for 30-45 minutes.  In large pot bring water to boil and add
 noodles; cook according to package directions; drain.  Add sour
 cream to meat mixture and cook for a couple of minutes until
 thickened; add cooked noodles and combine thoroughly; serve.