Recipe#1455

Title: Beef Stroganoff 04

From: thanisa@df.lth.se (Emma Fernlund) 
 Newsgroups: rec.food.recipes 
 Subject: Beef Stroganoff 
 Date: 28 Mar 1998 16:52:39 -0700 
 Message-ID: <6fi50l$fun$7@news.lth.se> 

1 to 2 lb sirloin tip, round tip, or round steak cut into thin strips
 2 tablespoons oil
 3 beef boullion cubes
 1-1/4 cup hot water
 1/2 teaspoon salt
 2 tablespoons catsup
 1 teaspoon mustard (dry or regular)
 2 tablespoons flour
 1/2 cup cold water
 1/2 to 1 cup sour cream
 Brown meat in oil.  Add bouillon, water, salt, catsup and mustard
 and simmer for 45 min to an hour.
 The liquid should reduce to about 1/3 cup during simmering. Then
 combine flour and water and stir into meat and heat until boiling.
 Reduce heat and add sour cream.  Serve over noodles.
 My variation:  This was the original recipe I found, but now I
 substitute a mixture of beef broth and water for the boullion cubes.
 I also add some worchestershire sauce and garlic.  I rarely add
 more than 1/2 cup sour cream.  The sauce should not be too runny.