Recipe#1457

Title: Beef Stroganoff 05

From: Ladibugz77@aol.com 
 Newsgroups: rec.food.recipes 
 Subject: Beef Stroganoff 
 Date: 29 Dec 1998 21:15:26 -0700 
 Message-ID: cb527c62.36878aad@aol.com 

1 1/2 lbs. boneless beef top sirloin steak, trimmed, thinly sliced across grain
 1 small onion, chopped
 1 cup mushrooms, sliced
 1 can condensed cream of mushroom soup 
 1 cup dry white wine
 1/8 tsp. white pepper
 1 lb. egg noodles
 1/2 cup sour cream
 2 Tbsp. parsley, chopped
 Coat a large, nonstick skillet with nonstick cooking spray. Brown
 beef and onions over medium-high heat for 5-7 minutes, stirring
 occasionally until beef is no longer pink and onions are tender.
 Add mushrooms; cook 3 minutes until tender.  Reduce heat to
 medium-low; stir in soup, wine, and pepper. Simmer 25 minutes or
 until meat is tender. Meanwhile, cook noodles according to package
 directions; drain, rinse, and drain again.  Cover noodles to keep
 warm and set aside. Just before serving, add sour cream and parsley;
 cook 1 minute until heated through. Serve over warm noodles.