Recipe#1467

Title: Beef Tenderloin 04

From: George McTyre MCTYREG@baylor.edu 
 Newsgroups: rec.food.recipes 
 Subject: Beef tenderloin 
 Date: 28 Dec 1994 16:09:44 -0700 
 Message-ID: <3dsr7o$k74@mack.rt66.com>

1 beef tenderloin, roast, London Broil - whatever
 2-4 cloves garlic
 salt
 2 t mustard 
 parsley
 2 celery leaves, cut fine
 2 t basil
 2 t marjoram
 2 t thyme
 ground pepper
 12 T olive oil 
 honey
 Combine all of the ingredients except honey and the meat.  Spread
 the honey on the meat and then spread everything else on. Spray
 the baking pan or rack, and bake at 500 degrees for 30-35 minutes.
 For thinner cuts of meat, decrease time.
 We used a thin cut when we got this recipe and left out the olive
 oil, but I think that if you where using a thick cut of beef you
 might need to put it back in.