Recipe#1476

Title: Beef Tenderloin 09

From: "Karl E. Moser (KE3NF)" karl-m@home.com 
 Newsgroups: rec.food.recipes 
 Subject: Marinated Beef Tenderloin 
 Date: 26 Oct 1998 06:42:04 -0700 
 Message-ID: <3633BEC9.797C3CD4@home.com> 

1 cup port wine
 1 cup soy sauce
 1/2 cup olive oil
 3 cloves fresh garlic, chopped
 1 tsp fresh thyme, or 1 tsp dried thyme
 1 tsp fresh ground black pepper
 1 tsp hot sauce
 5-6 lb trimmed beef tenderloin
 Combine first 7 ingredients and pour over beef. Marinate covered
 4-8 hours, turning once. Preheat charcoal broiler and pre-heat oven
 to 325 degrees.  Remove beef from marinade. Brown tenderloin on
 broiler on all sides. Place in baking pan and bake 1-1/2 hours or
 until inserted meat thermometer reads 140 degrees.  Bring marinade
 to a boil, then thicken slightly with cornstarch and water.  Slice
 tenderloin to desired thickness and serve with marinade.