Recipe#1483

Title: Beef Wellington 03

Newsgroups: rec.food.recipes 
 From: rorsini@iadfw.net (Charlene) 
 Subject: Beef-Brocolli Wellington 
 Date: Tue, 28 Mar 1995 14:25:29 +0000 
 Message-ID: rorsini.172.000F6D32@iadfw.net 

serves 6-8
 1 lb ground beef
 9 oz pkg. cut broccoli, thawed and drained
 1 cup mozzarella
 1/2 cup chopped onion
 1/2 cup dairy sour cream
 1/4 tsp salt
 1/4 tsp pepper
 2 (8oz) cans pullsbury crescent dinner rolls
 1 egg, beaten
 Poppy seeds (optional)
 Heat oven to 375 F.  In med skillet brown mean; drain well.  Add
 broccoli, cheese, onion, sour cream, salt and pepper; mix well.
 Simmer 10 minutes Separate dough into 4 long rectangles.  On
 ungreased cookie sheet, overlap long sides of 2 rectangles 1/2";
 firmly press edges an perforations to seal.  Press or roll to form
 13x7" rectangle.  Spoon 1/2 mixture onto dough lengthwise.  Bring
 long edges of dough rectangle over filling, overlapping edges
 slightly; pinch edge an ends to seal.  Repeat with remaining dough.
 Brush with egg; sprinkle with poppy seeds.  Bake at 375 F. 18 to
 22 minutes or till deep golden brown.