Recipe#1501

Title: Bobotie 02

From: burwellm@cyberus.ca (M. Burwell) 
 Newsgroups: rec.food.recipes 
 Subject: Bobotee (ground beef) 
 Date: 27 Sep 1996 20:37:34 -0600 
 Message-ID: <199609211336.JAA20832@cyberus.ca>

2 lb ground beef
 2 thick slices white bread
 1 cup milk
 3 onions, chopped
 butter
 3 Tbsp curry powder (or paste)
 1/2 tsp sugar
 salt
 juice of 1 lemon
 10 almonds, slivered
 3 eggs
 1/2 cup strong beef stock
 2 bay leaves
 1/2 cup chopped parsley
 Preheat oven to 350 degrees F Grind meat coarsely Soak bread in
 some milk.  Squeeze until dry; retain milk. Saute onions in butter.
 Add curry powder and continue to saute 1 minute. Add meat, sugar,
 salt, lemon juice, and almonds. Beat eggs; add half to meat mixture.
 Whisk other half into milk.  Thoroughly mix bread into meat mixture;
 add stock.  Put meat mixture into greased oven proof dish; smooth
 top.  Pour egg mixture over; top with bay leaves.  Cook in oven 30
 minutes or until set.  Remove from oven. Serve with plain boiled
 rice and chutney.