Recipe#1506

Title: Bobotie 05

From: Robert Lightfoot celtcat@gnatnet.net 
 Newsgroups: rec.food.recipes 
 Subject: Bobotie 
 Date: 28 Mar 1997 10:24:22 -0700 
 Message-ID: <199703230721.CAA15434@rupe.gnatnet.net>

serves 4
 2 coarsly chopped onions
 1 crushed clove garlic
 3 tblsp. butter
 2 tblsp. curry powder
 1/2 cup shredded almonds
 1/2 cup raisins
 1 tsp. mixed herbs
 juice of 1/2 lemon
 1 tsp. salt
 1 tblsp. sugar
 1 tblsp. vinegar
 1/8 tsp. ground black pepper
 2 pounds ground beef or lamb
 3 thick slices white bread
 1 and 1/4 cup milk
 2 eggs
 Fry the onion and garlic in the butter. When the onions are golden
 brown, transfer to a large mixing bowl. Add the curry powder,
 almonds, raisins, mixed herbs, lemon juice, salt, sugar, vinegar,
 pepper and ground meat. Mix well.
 Soak the bread in 1 and 1/4 cup milk. Squeeze out the bread,
 reserving the milk. Mix the bread and 1 egg into the meat mixture.
 Put the mixture into a well buttered pie pan. Beat the reserved
 milk (about 3/4 c.) with 1 egg and pour over the meat mix. Bake in
 a 350-degree oven for 1 hour, or until the mixture is set and top
 is lightly browned.