Recipe#1528

Title: Brisket 02

Newsgroups: rec.food.recipes 
 From: skthom@ccmail.monsanto.com (Sheri K. Thomasson) 
 Subject: Marinated beef brisket 
 Message-ID: skthom-120594084557@skthom.monsanto.com 
 Date: Thu, 12 May 1994 14:45:56 GMT 

2 lb. beef brisket (not corned-style)
 2 cups beef broth
 1/2 cup red wine vinegar
 1/4 cup firmly packed brown sugar
 3 garlic cloves, minced
 1 cup chopped onions
 1/4 cup Dijon mustard
 1/4 cup soy sauce
 Place brisket in 13x9 (3-quart) glass baking dish or large resealable
 plastic bag.  In medium bowl, combine all remaining ingredients;
 mix well.  Pour over brisket, turning to coat; cover dish or seal
 bag.  Refrigerate 8 hours or overnight.  Heat oven  325F.  Drain
 brisket, reserving marinade.  Place brisket and half of marinade
 (about 1-3/4 cups) in 13x9 baking dish; cover.  Discard remaining
 marinade.  Bake at 325 for 4 hours or until tender.  8 servings.