Recipe#1529

Title: Brisket 03

Newsgroups: rec.food.recipes 
 From: demers@ere.umontreal.ca (Demers Serge) 
 Subject: Beef Brisket 
 Message-ID: <9405120123.AA29210@alize.ERE.UMontreal.CA> 
 Date: Wed, 11 May 94 21:23:48 -0400 

1 brisket
 1 onion cut in 8 parts
 1 celery stalk, sliced
 1 bay leave
 salt pepper
 Put the onion and the celery at the bottom of the pot Salt & pepper
 the meat and put it over the vegetables.  Put a bay leave on top.
 Cover the pot and put it in a warm oven, 350 F, for at least 90
 minutes.