Recipe#1533

Title: Brisket 08

From: FSC@global2000.net (F. Stephen Costa) 
 Newsgroups: rec.food.recipes 
 Subject: Mamma Goldfarb's Brisket 
 Date: 9 Oct 1996 05:35:57 -0600 
 Message-ID: FSC-3009961506500001@dialup-8.global2000.net

4 lbs. or more brisket of beef
 paprika
 onion powder
 garlic powder
 2 med onions
 Heinz Chili Sauce
 In a Dutch oven on top of stove. Sprinkle brisket generously with
 paprika, onion powder and garlic powder on both sides. Place in
 pot and slice at least 2 med onions around meat. Pour 1/2 the bottle
 of chili sauce over meat. Spread on top. Cover meat 3/4 the way up
 with water. Bring to boil over med-high heat. Cook covered - turning
 about every 1/2 hour. Simmer on low heat, still turning. Meat should
 be almost soft. Take out, let cool, slice, put back in pot and
 cook until tender.
 Gravy can be used for cooking potatoes, rice, or noodles.