Recipe#1534

Title: Brisket 10

From: ajewell@sound.net 
 Newsgroups: rec.food.recipes 
 Subject: Brisket 
 Date: 22 Mar 1997 04:06:27 -0700 
 Message-ID: CMM-RU.1.5.858775771.davidg@er7.rutgers.edu

7 to 9 lb brisket, fat trimmed off
 2 tsp. Adolph's Tenderizer       
 1/2 to 1 tsp. garlic salt       
 1 tsp. celery salt             
 1/2 tsp. onion salt           
 8 Tbsp. Wright's Liquid Smoke
 4 Tbsp. Worchestershire 
 4 Tbsp. Wishbone Italian Salad Dressing
 2 tsp. mustard
 2 Tbs
 Mix all seasonings in large roasting pan.  Sprinkle brisket with
 tenderizer and put in pan to marinate at least 12 hours.  Turn 2
 to 3 times.  Take from refrigerator about an hour before baking in
 covered roaster at 250 degrees for 4 to 5 hours.