Recipe#1536

Title: Brisket 12

From: plm pj9585@swbell.net 
 Newsgroups: rec.food.recipes 
 Subject: My Favorite Beef Brisket 
 Date: 22 Apr 1998 04:30:32 -0600 
 Message-ID: <353C4269.8CC427FA@swbell.net> 

1 beef brisket, trimmed
 celery salt
 garlic salt
 onion salt
 liquid smoke
 Cover all sides of brisket with salts and liquid smoke.  Place in
 baking dish and cover with aluminum wrap.  Refrigerate overnight.
 Cook covered in 300 degree oven until fork tender.  Can be served
 either sliced or shredded with your favorite barbecue sauce for
 sandwiches.  This is also good served without sauce.
 It is much easier to slice if thoroughly cooled first.  (I refrigerate
 until cold, slice, then reheat to serve. Drain cooking juices before
 refrigerating.)