Recipe#1556

Title: Carbonnade 07

From: "Lynn Z. Schaeffer" lynnzs@execpc.com 
 Newsgroups: rec.food.recipes 
 Subject: Flemish Beef 
 Date: 28 Dec 1998 06:12:21 -0700 
 Message-ID: <199812261204.GAA03303@mailgw02.execpc.com>

butter
 3 large onions
 3 1/2 pounds round steak, 1 1/2-inch thick
 1/4 cup flour
 1 bay leaf
 1/2 teaspoon dried rosemary
 2 whole cloves
 1 teaspoon salt
 1 teaspoon pepper
 2 cups beer
 parsley or chives for garnish
 Butter a 9 x 13-inch covered casserole dish. Cut 3 large onions
 into thick slices and place in the bottom of casserole. Pound flour
 into the steak with a meat mallet. Place meat on top of onions.
 Bake uncovered in 450 degree F oven for 40 minutes. Reduce heat to
 325 F.  Add bay leaf, rosemary, cloves, salt, pepper and beer.
 Cover tightly and bake for 1 1/2 to 2 hours, or until meat is very
 tender. Sprinkle with chives or parsley before serving.