Recipe#1565

Title: Chicken Fried Steak

Newsgroups: rec.food.recipes 
 From: hall@marge.pnyp (Laura Hall) 
 Subject: Chicken Fried Steak 
 Message-ID: <2l311g$n60@newswire.etdesg.TRW.COM> 
 Date: 2 Mar 1994 21:38:56 GMT 

1 lb boneless beef cut into 4 serving pieces
 1 cup flour
 1 egg
 1/4 cup milk
 1 small onion, chopped
 1 cup chicken broth
 1 cup heavy cream
 2 Tbsp. fresh parsley chopped (or 2 tsp. dried)
 Pound steaks to about 1/4" thickness.  Rub both sides with salt,
 pepper, paprika and garlic powder.
 Heat oil in a large skillet, oil should be about 1/4" high.  Beat
 egg and milk together in a bowl.  In another bowl, season the flour
 with salt, pepper, paprika, and garlic powder.
 When the oil is hot, dredge the steaks in the flour, then in the
 egg mixture, then back again in the flour.  Place them immediately
 in the skillet.  Fry on both sides until golden brown.  Remove and
 set aside.
 Remove most of the oil from the skillet, leaving behind the bits
 of meat etc.  Reheat the oil and add the onion.  Cook until golden
 then add about 3 Tbsp. of flour, whisking it in.  Gradually whisk
 in the chicken broth scraping the bottom well, add a little water
 if it is still too thick.  Bring to boil then add cream and parsley
 and cook another minute.
 Serve with mashed potatoes, corn bread, or biscuits.