Recipe#1571

Title: Chicken Fried Steak 04

From: NORVELLE@uga.cc.uga.edu (Alisa Norvelle) 
 Newsgroups: rec.food.recipes 
 Subject: Chicken (Country) Fried Steak 
 Date: 10 Jan 1995 05:45:25 -0700 
 Message-ID: <3etvh5$dp@mack.rt66.com>

6 chopped steaks 
 flour
 salt 
 pepper
 oil or melted Crisco
 2 Tbsp flour
 1-1/2 to 2 C milk
 salt
 pepper
 Dredge the steaks in some flour and fry in 1/4" of oil.  Salt &
 pepper them while they are in the pan.  Drain the steaks on paper
 towels and drain the pan of all but 1-2 Tbsps of oil.  There should
 be plenty of crunchies leftover from frying the steaks.  Keep these.
 They're what make the gravy tasty.  Add the flour (1 large tablespoon)
 to make a kind of roux.  Add the milk gradually until the gravy is
 the consistency desired.  Add salt & pepper if you feel it's needed.