Recipe#1572

Title: Chicken Fried Steak 05

rec.food.recipes archive

4 pounds round steak, 1/2-inch thick
 1 cup milk      
 1 cup unbleached Flour
 salt and pepper  
 milk      
                   
 4 tablespoons fat    
 4 tablespoons unbleached flour  
 1 quart milk    
 Tenderize round steak.  Dip in milk and then flour, salt and pepper 
 to taste.  Fry in deep fat at approximately 375 Degrees F. until
 golden brown.  After steak is done, pour off fat leaving about 4
 Tbsp in pan.  Add 4 Tbsp flour.  Stir until smooth.  Add 1 qt milk.
 Stir and cook until until thickened for steak gravy.