Recipe#1576

Title: Chipotle Flank Steak

Newsgroups: rec.food.recipes 
 From: paris@gene.com (Ken Paris) 
 Subject: Chipolte Pepper Stuffed Flank Steak 
 Message-ID: <9406061558.AA13679@oz.gene.com> 
 Date: Mon, 6 Jun 1994 21:49:59 GMT 

3-6 chipolte chillies
 1 small sweet onion, chopped
 6 sun dried tomatoes, chopped
 1 tablespoon chopped fresh thyme 
 1 cup grated fontina cheese
 1/3 cup bread crumbs
 2 lb flank steak
 Saute the onion in olive oil until translucent.  Add the tomato,
 chilli, and thyme and saute a couple minutes more.  Mix the cheese
 and bread crumbs with the sauted mixture.
 Lay the steak flat and place the stuffing in a line down the long
 axis of the steak.  Roll the steak around the stuffing (it should
 look like a large sausage), and tie every two inches with butchers
 twine.
 Brown the rolled steak in a frying pan with olive oil for just a
 few minutes, then bake at 450 for 25 minutes.  Scrape any residue
 from the baking dish into the frying pan and deglase with white
 wine.
 Slice the roll into two inch medallions and top with the strained
 wine sauce.