Recipe#1583
Title: City Chicken
From: nancy-dooley@uiowa.edu (Nancy Dooley)Newsgroups: rec.food.recipes
Subject: City Chicken
Date: 28 Oct 1997 05:35:51 -0700
Message-ID: <3450fe27.27511249@news.uiowa.edu>
City Chicken
1 lb lean veal or pork1 cup flour
salt
pepper
poultry seasoning (optional)
6-7 inch wooden skewers
Cut the meat into cubes about 3/4" square - poke onto a wooden
skewers; bread with flour and seasonings. Fry like fried chicken.