Recipe#1584

Title: Cranberry Meatballs

From: Vicki vikio@earthlink.net 
 Newsgroups: rec.food.recipes 
 Subject: Rosy Meatballs 
 Date: 16 Oct 1996 06:24:33 -0600 
 Message-ID: <32610207.15FC@earthlink.net> 

1 pound ground beef
 1/2 cup bread crumbs
 1 egg
 1 tsp. instant minced onion
 1/4 tsp. dry mustard
 salt and pepper
 butter
 8 oz. can tomato sauce 
 1 lb. can of whole cranberry sauce 
 Combine ground beef, bread crumbs, egg, minced onion, mustard, salt
 and pepper.
 Shape meat mixture into ping pong size balls and brown them in
 butter, in a frying pan that has a lid.
 Mix together tomato sauce and cranberry sauce.  Pour over the
 browned meatballs, then cover and simmer for about 30 minutes.