Recipe#1591

Title: Deviled Round Steak

From: "S Schwartz" honns@gate.net 
 Newsgroups: rec.food.recipes 
 Subject: Deviled Round Steak with Mushrooms 
 Date: 2 Dec 1998 21:57:12 -0700 
 Message-ID: <73vq8q$ooe$2@news.gate.net> 

2 lbs round steak, 1 1/2" thick
 1/2 lb mushrooms
 1 tsp prepared mustard
 4 Tbsp chili sauce
 3 Tbsp butter, melted
 1 tsp salt
 1/4 tsp pepper
 1/4 tsp paprika
 1 Tbsp onion, grated
 1/4 cup lemon juice
 1 tsp Worcestershire sauce
 Score steak on both sides and spread with mustard. Combine the
 remaining ingredients, except the mushrooms, and let steak stand
 in the mixture for 2 hours, turning several times. Remove from
 sauce and brown well on both sides in a hot pan. Brown the mushrooms
 at the same time. Add one cup hot water to the sauce, pour it over
 the steak and mushrooms, cover and cook slowly for 1 hour. or until
 meat is very tender.