Recipe#9871

Title: Bloody Marys

From: bunnyboo@ix.netcom.com (Lennis M McCreary) 
 Newsgroups: rec.food.recipes 
 Subject: Hot Bloody Marys 
 Date: 27 Oct 1996 18:18:11 -0700 
 Message-ID: <54ro7l$hr9@dfw-ixnews4.ix.netcom.com> 

Makes 1 gallon
 Juice of 4 limes
 Juice of 3 lemons
 1 (6 oz) can frozen orange juice concentrate
 60 oz Snappy Tom tomato juice or generic equivalent
 21 oz (3 1/2 o.j. cans full) vodka
 1/4 t Tabasco
 3 T water
 Use a funnel to pour lime juice, lemon juice, orange juice concentrate,
 tomato juice, vodka, Tabasco and water into a clean 1-gallon milk jug.
 Mix well, and refrigerate overnight.  Use within two days.  Also good
 as Virgin Marys; just leave out the vodka.