Recipe#9878

Title: Bucket Punch

From: jgilbertson@airmail.net (Jody Gilbertson) 
 Newsgroups: rec.food.recipes 
 Subject: Bucket Punch 
 Date: 30 May 1997 07:33:27 -0600 
 Message-ID: <338ce08e.1179679@news.airmail.net> 

We LOVE this easy to make punch. Unlike some other punches, it isn't a
 sweet sticky thing. It's fruity and refreshing and packs a "punch".
 BUCKET PUNCH
 Put 10 pounds of ice cubes in a large canning pot about four hours
 before you want to serve the punch. Dump on top and mix in:
 2 large cans frozen, unthawed orange juice
 1 large can frozen unthawed pink lemonade 
 1 large can frozen unthawed limeade
 1 small jar maraschino cherries, juice included, optional
 1 quart vodka
 It looks dreadful for about three hours, lumps of ice and lumps of
 frozen juice. The pot gets covered in a thick layer of frost rather
 quickly, so don't set it out on a nice surface unless the bottom is
 well insulated. All of a sudden, it turns into punch. Stir it a few
 times during the four hours. BTW, don't refrigerate this while it's
 making.