Recipe#9882

Title: Buttered Rum

rec.food.recipes archive

1 quart vanilla ice cream, softened
 1 pound butter, softened
 1 pound powdered sugar
 1 pound brown sugar
 1 teaspoon nutmeg (or to taste)
 2 teaspoons cinnamon (or to taste)
 Blend above ingredients in a mixer.  Freeze in a covered container.  At
 serving time, for each serving, fill a mug about 3/4 full of HOT water;
 add 1 heaping tablespoon of the frozen mix and 1 ounce of rum.  (Light or
 dark)  Stir well.  I like it with a little more than 1 heaping tablespoon
 of mix but it does depend on the size of the mug.  This is nice when
 garnished with a cinnamon stick and/or additional nutmeg.  ENJOY!