Recipe#9884

Title: Buttered Rum 03

From: Judi Mae Phelps jphelps@slip.net 
 Newsgroups: rec.food.recipes,alt.creative-cook,alt.creative-cooking 
 Subject: Hot Buttered Rum 
 Date: 17 Nov 1997 18:01:29 -0800 
 Message-ID: <64qstp$p8m@slip.net> 

Yield: 20 Servings
 1 lb butter; softened
 16 oz package light brown sugar;
 16 oz package powdered sugar; sifted
 2 ts ground cinnamon
 2 ts ground nutmeg
 1 qt vanilla ice cream; softened
 2 qt light rum
 Combine first 5 ingredients in a large mixing bowl; beat at medium
 speed with an electric mixer until light and fluffy.  Stir in ice
 cream, and spoon into a large heavy-duty zip-top plastic bag;
 freeze.
 Combine 3 tablespoons ice cream mixture and 3 tablespoons rum in a
 large mug; add 3/4 cup boiling water, stirring well.  Serve with
 whipped cream and cinnamon sticks.