Recipe#9885

Title: Buttered Rum 04

From: MARK HOUCHINS msi@muhlon.com 
 Newsgroups: rec.food.recipes 
 Date: 31 Oct 1998 20:15:32 -0700 
 Message-ID: <36387FC1.D82B0CCF@muhlon.com> 

1 lb butter (melted)
 1 lb brown sugar
 1 lb powdered sugar
 1/2 gallon vanilla ice-cream (softened)
 Mix the butter and the two sugars well.  Then add it to the softened
 ice-cream and mix well.  Freeze. To serve:  Place a heaping tablespoon
 of ice-cream mixture into a mug,  add boiling water and a jigger
 of rum.  Sit by a roaring fire and enjoy!