Recipe#9886

Title: Buttered Rum 05

From: "Andy" tranch@ibm.net 
 Newsgroups: rec.food.recipes 
 Subject: Hot Buttered Rum 
 Date: 26 Oct 1998 06:41:54 -0700 
 Message-ID: <01bdff90$4a1b0460$e17c6520@Default> 

2 fluid ounces rum
 6 fluid ounces water
 2 teaspoons butter
 1 teaspoon sugar
 Bring water to a boil. Put one teaspoon sugar in a coffee mug and
 pour boiling water on top; stir until sugar dissolves. Add rum and
 butter and stir until butter melts.