Recipe#9894

Title: Chai 05

Newsgroups: rec.food.recipes 
 From: bsroka@linus.mitre.org (Brian Sroka) 
 Subject: Chai 
 Message-ID: G9G51EDF@taronga.com 
 Reply-To: bsroka@linus.mitre.org (Brian Sroka) 
 Organization: Research Computer Facility, MITRE Corporation, Bedford, MA 
 Date: 1 Sep 1994 12:42:46 GMT 

        Whenever I have attempted to make chai, the proportions are
 guesswork.  So here are the ingredients (and guesswork):
 1 part     crushed and shelled cardamom 
 1 part     crushed cimmamon sticks
 1/2 part   crushed cloves (careful too much or it will dominate the flavor)
 1 part     crushed and skinned ginger
 Add all ingredients to water and boil.  Use this water (strained) for the tea,
 usually darjeeling.  The tea is intended to be served with milk and sugar.