Recipe#9895

Title: Chai 06

From: Sarah Huff cardigan@europa.com 
 Newsgroups: rec.food.recipes 
 Subject: Oregon Chai 
 Date: 3 Oct 1998 07:39:53 -0600 
 Message-ID: <36115B50.F0586253@europa.com> 

2 quarts water
 4 Celestial Seasonings Bengal Spice tea bags
 1 English Breakfast (or other black tea) tea bag
 1/4 cup turbinado sugar, or to taste
 1/4 cup honey, or to taste
 1/2 tsp vanilla extract
 Heat the water and tea bags in a sauce pan until well steeped.
 Remove tea bags.  Add the remaining ingredients, bring to a boil,
 and allow to reduce 25% to 50%.  Let cool, then store in the fridge.