Recipe#9897

Title: Chai 08

From: "Rona Yuthasastrakosol" rona@cd.mbn.or.jp 
 Newsgroups: rec.food.recipes 
 Subject: Chai 
 Date: 23 Nov 1998 06:26:14 -0700 
 Message-ID: <031001be15d3$52a3c5a0$5e9090d2@default> 

Serves 2
 600 mL water (about 2 1/4 cups--a little less)
 2.5 cm cinnamon stick (1 inch)
 8 cardamom pods
 8 cloves
 175 milk (about 3/4 cup)
 6 teaspoons sugar
 3 teaspoons any unperfumed black tea (Darjeeling, etc.)
 Put the water in a pan.  Add first three ingredients and bring to
 a boil.  Cover, turn heat to low and simmer for 10 minutes.  Add
 the milk and sugar and bring to a simmer again.  Throw in the tea
 leaves, cover the pan and turn off the heat.  After two minutes,
 strain the tea into 2 cups and serve immediately.