Recipe#9900

Title: Cherry Bounce 02

From: "Chris Calentine" ChrisCal@skyenet.net 
 Newsgroups: rec.food.preserving 
 Subject: Cherry Bounce 
 Date: Thu, 22 Apr 1999 14:50:05 -0500 
 Message-ID: <371f9956@news.oaktree.net> 

Basic Bounces
 Wash and trim fruit.  Put the fruit into clean jar, break the skins.
 Add sugar by pouring directly over the fruit.  Pour the spirits
 into the jar. Do not stir.  Set the jars in a dark place for a
 couple months.  Strain off the liqueur into glass bowl, discard
 fruit.  Pour the liquid into a bottle, decanter or fancy bottle.
 Cherry Bounce
 1 quart red sour cherries
 2 c sugar
 1 fifth vodka, or other alchohol