Recipe#9901

Title: Cherry Bounce 03

From: "Chris Calentine" ChrisCal@skyenet.net 
 Newsgroups: rec.food.recipes 
 Subject: Cherry Bounce 
 Date: 24 Apr 1999 08:53:12 -0600 
 Message-ID: <371f9a47@news.oaktree.net> 

1 quart red sour cherries
 2 cup sugar
 1 fifth vodka, or other alchohol
 Wash and trim fruit. Put the fruit into clean jar, break the skins.
 Add sugar by pouring directly over the fruit. Pour the spirits into
 the jar. Do not stir. Set the jars in a dark place for a couple
 months. Strain off the liqueur into glass bowl, discard fruit. Pour
 the liquid into a bottle, decanter or fancy bottle.