Recipe#9908

Title: Chocolate Syrup

Newsgroups: rec.food.veg.cooking 
 Subject: Chocolate Syrup 
 Date: Sat, 23 May 1998 01:20:57 GMT 
 Message-ID: <6k4os0$dik@bonkers.taronga.com> 

The other night I wanted to make some mocha but didn't have any
 chocolate syrup.  So I made some.  This is what I did.
 1 cup Dutch process cocoa
 2 cups sugar
 1 1/2 cups hot water
 2 teaspoons vanilla
 Combine cocoa and sugar in a heavy saucepan.  Slowly whisk in water.
 Heat to boiling and boil at least 2 minutes, stirring constantly.
 Watch as it's going to want to boil over.  Take from heat, stir in
 vanilla.  Cool.  Strain into container (I used a mason jar).
 Can't give you a recipe on the mocha.  I tried varying ratios of
 coffee-brewed-so-dark-it-sucked-in-light, milk, sugar, chocolate
 syrup and ice, but didn't end up with anything truly satisfactory
 (although I did get extremely wired).