Recipe#9909

Title: Christmas Pun

Newsgroups: rec.food.recipes 
 From: dmferrell@happy.uccs.edu 
 Subject: Christmas Punch 
 Message-ID: <1993Nov10.131540.1@happy.uccs.edu> 
 Organization: University of Colorado at Boulder 
 Date: Wed, 10 Nov 1993 19:15:40 GMT 

2 litre 7-UP
 1 magnum champagne
 1 quart lime sherbert
 fruit slices such as oranges, pineapple etc.
 Soften the lime sherbert.  It should be almost soupy, but not quite.  Place one
 half of the quart in a large punch bowl.  Pour the champagne and the 7-UP at
 the same time, over the sherbert until the bowl is full.  Stir until mixed, but
 not vigorously.  Add some of the fruit slices for color.  This tastes very
 creamy and refreshing.  You can make it non alcoholic by using gingerale and
 7-UP.
 Variation
 2 litre 7-UP
 1 quart of a good fruity white wine such as a gewerstraminier
 1 1/2 pineapple sherbert
 Proceed as above.
 Diane