Recipe#9913

Title: Coffee Liqueur 01

Newsgroups: rec.food.recipes 
 From: Jennifer.Scheufel@lambada.oit.unc.edu (Jennifer Scheufel) 
 Subject: Kahlua 
 Message-ID: <2m3m4v$f42@samba.oit.unc.edu> 
 Organization: The University of North Carolina at Chapel Hill 
 References: <2l590g$g2s@u.cc.utah.edu> 
 Date: 15 Mar 1994 06:55:27 GMT 

We've made this many times...I hope you like it, and it's really easy and
 cheap (except for the vanilla bean)
 Kahlua
 2 1/2 c sugar
 12 tsp instant Yuban coffee (we use Tasters Choice instead)
 1 QT water
 3 c vodka
 1 broken vanilla bean
 Blend together and simmer for 1 1/2 hours.  Cool.  Add vanilla bean and
 vodka.  Bottle.  Shake everyday for 3-4 weeks before serving.  STore in a
 dark place or a brown paper bag until ready to serve.