Recipe#9915

Title: Coffee Liqueur 03

From: southworthherd@yahoo.com 
 Newsgroups: rec.food.recipes 
 Subject: Kahlua Recipe 
 Date: 10 Oct 1998 05:38:23 -0600 
 Message-ID: <6vdjbj$5tt$1@nnrp1.dejanews.com> 

3 quarts water
 6 cup sugar
 2 oz Folgers coffee crystals
 4 oz pure vanilla extract
 Heat close To boiling (do not boil, about 180-190 degrees) for 1
 hour.  Add 1 quart of Everclear or other grain alcohol.  Make sure
 pan is large enough for bubbling.  Bottle and age for 30 Days.