Recipe#9918

Title: Coffee Punch

From: tamale@primenet.com (Teresa in Los Angeles) 
 Newsgroups: rec.food.recipes 
 Subject: Costa Brava Rum & Coffee Punch 
 Date: 13 Apr 1998 04:51:11 -0600 
 Message-ID: <199804120603.XAA24911@smtp01.primenet.com> 

Serving Size:  6
 1 cup Spanish brandy, warmed
 1 1/2 cup medium bodied rum, warmed (Mt Gay Eclipse or Bacardi Anejo)
 3  Tbsp superfine sugar
 2  sticks   cinnamon
 peel of 1 lemon
 4 cup strong black coffee, hot
 Mix all ingredients except the coffee in a heat proof serving bowl.
 Then carefully ignite the mixture.  (It will flare up.)Let the
 mixture burn, stirring occasionally (or continually, if you have
 the patience) until the alcohol has burned off sufficiently for
 the flame to die out.  Very slowly, add the coffee, stirring well.
 Serve at once.