Recipe#9929
Title: Dandelion Wine 02
From: "Candie Yoder" thechef@culinarycafe.comNewsgroups: rec.food.recipes
Subject: Dandelion Wine
Date: 23 May 1998 05:53:31 -0600
Message-ID: <000001bd8424$d6856f40$7c64a8c0@candie.imagestream.com>
Dandelion Wine
Yields: About 1 gallon1 gallon dandelion blossoms
1 gallon hot water
Juice of 1 lemon
3 oranges, peeled and sliced
4 lbs of sugar
1 cake of yeast
Combine water and blossoms in a crock. Let stand for 24 hours, then
strain. Then add the rest of the ingredients. Let the mixture set
for 3 weeks, then bottle. Age in the bottles for at least 2 months.