Recipe#9931

Title: Doogh

From: fin@panix.com (David Finan) 
 Newsgroups: rec.food.recipes 
 Subject: Doogh (beverage) 
 Date: 23 Feb 1994 10:54:09 -0500 
 Organization: The Interzone 
 Message-ID: <2ke9ho$p3n@panix.com> 

1 cup thick whole milk yogurt
 1 teaspoon chopped fresh mint
   (or dash of dry mint flakes...crushed)
 1/2 teaspoon salt
 1/4 teaspoon ground pepper
 1 1/2 cups club soda or springwater
 1. Pour yogurt, mint, salt and pepper into a pitcher. Stir well
 2. Add club soda or springwater gradually, stirring constantly
    Add 3 or 4 ice cubes and mix again.
 3. Serve chilled
 I substitute plain yogurt store bought for the recipe called for and
 only use club soda.  It's got a real nice bite to it, great on a hot
 day...if only we see one again.  (ps flavored yogurt while not a MISTAKE
 aren't as good)
 fin