Recipe#9932

Title: Egg Cream

Newsgroups: rec.food.recipes 
 From: Tom Kreitzberg  
 Subject: Egg Cream 
 Message-ID: <22ersf$dke@elroy.jpl.nasa.gov> 
 Organization: Jet Propulsion Laboratory 
 References: <1993Jul19.013015.25877@cabell.vcu.edu> 
 Date: 19 Jul 1993 19:15:27 GMT 

2 tbs chocolate syrup
 6 oz. whole milk
 6 oz. seltzer
 Mix syrup and milk in a fountain glass. Add seltzer, serve with a 
 straw and a smile.