Title: Egg Cream 03
Subject: Vanilla/Chocolate Egg Cream
Date: 1 Dec 1995 20:35:19 -0700
My favorite recipe for egg creams
1 oz. vanilla syrup
1 oz. Fox's uBet Chocolate Syrup
2 - 3 oz. milk
Cold seltzer from a syphon bottle
Place the syrups in a glass; add milk. Fill glass with seltzer.
The amounts are approximate - you may want to experiment.
Most traditional is just to use chocolate syrup, the vanilla/chocolate mix
is my own invention.